Sunday, 5 February 2012

Animal, Vegetable, Miracle

September 29, 2010 by  
Filed under Books, Featured, Food

This book is redolent of the farm and the kitchen. You can, I swear, smell the tomatoes cooking down and the turkey roasting. The taste of fresh asparagus and the crisp bite of apples.

If this is Samedi…

May 25, 2010 by  
Filed under Food, Journal, Travel

One stallholder was slicing meat patties in half – two semicircles – which he cooked and crammed into a half-baguette with salad and sauce. Consensus was that these looked quick and tasty, but what were they called so we could order them?

Weekend delight

May 16, 2010 by  
Filed under Books, Featured, Food, Journal, Opinion

“Ooh, look at this!” Kerri laid a page of the Sunday paper before me. It had a picture of a tiny book. A book with a BookCrossing sticker. A book I recognised, because I had last seen it at an airline lounge in Japan, where I had tucked it away from the ever-tidying hands of the lounge attendants in a window niche. My jaw fell open.

The best meals…

May 5, 2010 by  
Filed under Food, Journal, Travel

The plane landed, the kids were there to pick us up, we came home, did a few chores and fell into bed. Some hours later, a BookCrossing meeting to attend, I woke up. And I had not the foggiest notion of where I was. In bed, obviously. Time, date, continent, all a total blank. Was [...]

I found my heart in San Francisco

March 24, 2010 by  
Filed under Featured, Food, Travel

I’d been listening to songs about San Francisco for years. People crooning on about bridges and cable cars and love and flowers and smiles. Songs about Los Angeles were hard-edged and desperate.

It was a quick decision, and one of the best choices of my life.

Red van, red tape

February 25, 2010 by  
Filed under Featured, Food

Some burgers rely on quantity for their value. Or the variety of ingredients. Much as I like pineapple, bacon, cheese, pickles, tomato and egg piled high for a huge calorie fix, my Brodburger was exactly right on the quantity and variety. Not too heavy, not too unwieldy.

Just right. The perfect mix of homemade ingredients, freshly prepared and simply presented. I was licking the last juices from my happy fingers when my next radio job came in, and I was on the road again.

Song of America

February 18, 2010 by  
Filed under Featured, Food, Travel

I’ve been in some magical places in my time. A New Zealand cave with a galaxy of glow-worms lighting our upturned faces drifting in a boat down an underground river. Kissing my wife on top of the Eiffel Tower. Seeing sperm whales off Kaikoura. Standing before Sagrada Familia in awe. The laser light show over Hong Kong Harbour.

Cheeseburger in Paradise

February 6, 2010 by  
Filed under Books, Featured, Food, Travel

Kansas City – in Kansas – on a Saturday night. We headed off to Legends, a vast shopping mall built around a racetrack and sportsfields. An island building in the huge carpark, Cheeseburger in Paradise was our destination. There were thirty hungry BookCrossers to be fed. Just one of those convention meals that arise.

Looking for America

February 5, 2010 by  
Filed under Featured, Food, Travel

I’ve felt close to finding America in a dozen places. The wonderful array of glory in the Smithsonians, including the original star-spangled banner. The longhorns in Fort Worth. Driving a big Chrysler down Route 66. Looking into the stark pit of Ground Zero. Lifting my gaze to meet that of Lady Liberty. Fort Sumter a low shape in Charleston Harbor. Little Round Top, Devils Den, Gettysburg. A dozen long and lonely interstates. Niagara Falls linking two nations. The Marina Safeway: Golden Gate on one side, Alcatraz on the other. Or Arizona, oil bubbles leaking to the surface seventy years on.